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Black and Ginger Tea

Dec 20, 2013

  • 3 oz Ginger Tisane (tea base)
  • 1 oz Dark, Spiced Rum
  • 1 tbsp Agave Nectar (or sweetener of choice)
  • ¼ oz Lemon Juice

Tea lovers will not feel left out with this tasteful treat from our tropical town. Brew your tea hot in 6 to 8 ounces of water for four minutes and flash-chill. Shake with spiced rum, sweetener, and lemon juice. Pour over rocks and enjoy!

Brew tea base or tea bag in 6-8 oz. of water. Brew hot for four minutes and flash-chill, or cold for one hour. Shake with Captain Morgan Black Spiced Rum, sweetener and lemon juice, and pour into rocks glass over ice.

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